Mumbai Spices, Adliya, Bahrain

When I had put up my last post on Mumbai Spices with some criticism, I hadn't expected the chef himself to get in touch with me to see if he can change my mind about it. It's quite a privilege (for me)and it speaks wonders of the management and service style when a restaurant (or for that any matter any business) personally reaches out to a single customer to turn around your experience. It shows they want to change things and what better way than customer feedback.

I got my friend along with me who we refer to as our human trash-can. He knows it's out of love. I finally admit to growing old and unable to eat as much as I did 5 years back! Two amateurs acting as if we were the judges on Master Chef Australia - rating the food out of 10 made for good camaraderie and lots of laugh as well. 

Dahi Puri - The best Dahi Puri on this small Island City. This is what had won my heart the first time round and with the Chef's close attention to detail it shined through. Like my friend said and I would like to steal his line - I would give it an 8 8 out of 10. Why not more? Jab tak thele pe khade hokar haath gande na karo na tab tak woh baat nahi banti. (Until You stand at a street hawker's cart and savor these something still feels missing. It sounds so sophisticated in English but emotion saddi hindi mein hai  ) 

Cheese Barbecue Puri - This the chef informed us is his own little innovation and for that alone we were impressed. I have always been curious about this whenever I have browsed through their pages but slightly unsure of how this would turn out to be. This is a fusion I approve of and  I think everyone else would too. Puri filled with vegetables mixed with some barbecue sauce topped with cheese and sev! Everything came together so very well, no over powering of flavors nor there seemed to be a mish mash that you don't understand what you are eating. There is just the slightest hint of pani puri wala pani in it and that to me was a game changer. 

Misal Pav - I had made much ado about the Misal pav on the previous visit but it was all about nothing. And in a good way. In my own words that chaska that was missing the previous time, seemed to have reappeared and made it's presence felt in every spoonful. The gravy was a little more soupy, a little more spicy and worked well with the pav. Unlike the misal pavs that I have been fed, this was served with buttered pav. Though we found it a tad bit odd, we were more than overjoyed because buttered pav is some of the simplest luxuries in life. The farsan served on the side could have been plenty. The misal to farsan ratio is almost equal in most cases. 

Galouti Kebab -  If you don't know the legend behind how Galouti kebab came to be, then you probably don't love food as much as you think you do. I happen to love stories around food and these galouti kebabs did transport me for a while to the by-lanes of Lucknow itself. Some day I hope to be blessed enough to have them from the gullys of Lucknow but till then this is what I envision the perfect galouti kebabs to be. Meat filling almost like a paste, so delectable, you don't need your teeth!  

Parsi Biryani - I had asked the chef if this was their take on the Berry Pulavs of the Parsi Community. He answered yes and took our feedback in the right spirit when we said that this isn't anything like a Berry Pulav and while you can have your take on it, the essence has to be retained. This was Biryani rice with Chicken Kebab on top. What I did feel was that the Chicken Kebab which I was later informed was Jari Mari Kebab, a chef specialty on it's own held a lot of merit. I would suggest that if the rice retained the flavors of this Kebab or complimented it, it could be new dish and a fab one at that. I would order these kebabs next time for sure. 

Shahi Tukda - We hadn't ordered dessert and wasn't really expecting it either, and when this was brought to our table, I was probably the happiest person in the room. It is in the name. This is the royal in desserts and something I don't easily spot on menus and when I do, I don't pay heed to it. Not because I don't think much of it but because I think EVERYTHING of it! This dessert has my childhood attached to it. It reminds me of summer vacations, of my mom and my aunts frying pieces of bread, soaked in ghee and the stirring of the pots of rabri.  (Milk cooked on slow heat for hours and flavors from nuts etc). The numbered times I have tried it at restaurants it hasn't been the same and this was what they mean when they say foodgasm. 

I would want to give a short introduction to the Chef - Mr. Haribilasha, hailing from Orissa (I have never tried Oriya dishes - but would love to see and suggest him bringing something on the menu for the likes of me! )who has joined the Mumbai Spices team a mere 7 months prior and I can already see the results of that. This wasn't the first few times I had visited Mumbai Spices but it was the first few times it compelled me to write. The good, the bad and the Ugly. But here mostly Good. Almost great. He is also a keen listener and takes every bit of feedback seriously. I am awaiting to see what other wonders will he create in his kitchen and I sincerely hope that it trickles down to his support kitchen staff so there is no one sour experience. It's never a one-man army and you are only as strong as your team is. 

DAMAGES - Between BHD 1 to BHD 3 per dish. 

WHERE - https://g.page/Mumbaispicesadliya?share

Punjab Grill, Mumbai

Punjab Grill, Phoenix Market City

This wasn't our first option on the day, I was in the mood for some continental, but it being a Saturday, there was a waiting time every where of almost 40 minutes and I wasn't really in the mood for that. Punjab Grill were kind enough to accommodate us within 10 minutes and how glad we were.

One of the reasons why I don't always prefer having Indian outside is because for some peculiar reason I find myself full too soon. However, if the same food is provided to me in the comforts of my own home, I can eat quite a lot. Told you, peculiar. 

This place is a classic fine dine, the one thing I did like a little more about the place were the chandeliers placed. I for some reason have always been in awe of chandeliers. It just adds grandeur to the place, don't you think so?! 

The service here I have mixed feelings for. There seemed to be shortage of staff so this could be one reason why it may have taken time to grab attention from the attendants. But one particular incident which was not to our liking was that we had kept trying for almost 10 minutes to call for service from one of the attendants who was a girl and it almost seemed like she was ignoring us on purpose, then when we did finally manage to make her look our way, she signed saying I will be right back and then she didn't. Might seem like a small incident, but when you are sitting there and trying to make some one pay attention to you and you are met with such odd behavior, you wonder what kind of training has been departed. My friend actually brought this to the attention of the manager because we almost felt insulted after a point as she seemed to be very highhanded. And that we cannot take. I can only hope that the Manager did something about it as we didn't intend to raise a complaint but rather just let some training be given.

The food, I must say I enjoyed and I wouldn't mind going back for. We started off with some Bharwan Khumb Peshwari and Veg Kurkuri. My favorite among the two would be the Kurkuri, which is like spring rolls, only wanton skin is used instead which adds extra crispiness. Stuffed with generous amount of cheese and minced mushrooms, olives etc. Served piping hot and I actually have to give points to presentation here. Little vodka type glassed with sweet chili sauce at the bottom and then the roll. Appealing to the eyes. The Mushrooms were big in size and was stuffed with minced paneer and some more minced mushrooms. If you are a mushrooms fan or have difficulty choosing between mushroom and paneer. Then well, this is the dish you were waiting for. 

For the mains I ordered a mutton dish and my two friends who are pure vegetarians (Alas!) ordered a mixed vegetable dish named Sabziyan di Milniyan. I couldn't even bring myself to  pronounce it. I ordered the Raarhya meat with butter naan and I was completely taken by it. This is one dish, I wouldn't mind ordering and eating at home as well, like it's delicacy and comfort food all at the same time. The mutton pieces were just done right. They hadn't been stingy in the pieces either and it was cooked in a minced mutton gravy. So it was beautiful in a way that I can't put in words. BEAUTIFUL! I would actually want to meet the chef and tell him you have won my heart with this creation. My friends enjoyed their vegetarian gravy equally. It had a distinct taste which I have never had before, I would say Jaipuri but not exactly. Even though I had tried it, I felt I couldn't be the right person to judge it as I was too preoccupied in enjoying my mutton curry. The Naan that we had however, was kind of average and I would have expected to it to be a little more soft. Also, after my recent trip to Jaipur I have realized that mutton pairs better with rice in comparison.

Would I be back here? YES! or I would just order in. At least the mutton Raarhya.

WHAT WE HAD - Veg Kurkuri (Yumness Personified)
                           Bharwan Khumb Peshwari(Yumness)

                           Sabziya di Milniyan (Yumness)

                           Mutton Raarhya (Heaven)

                           Butter Naan (Yum)

                           Mix Raita (Yumness)

                           7-Up

                           Lemon Soda (Refreshing)

DAMAGES - Rs 3400/- (Approx)

WHERE - Punjab Grill.,  Shop 81/82, 1st Floor, Kamai Junction, Kurla, Mumbai      

                    

Cafe Zoe, Mumbai

Cafe Zoe, Lower Parel

 

A place that has been raved about by most of my friends and colleagues, yet I never made it till I absolutely had to. When there is somebody like you who doesn't mind going to places not in the vicinity for meals is a blessing and I happen to have at least one such like minded friend. The others, they want the good meal but not at the cost of seeking them out. So I finally made it to Cafe Zoe when my friend was back from her vacation. On a side note, I wish I could take month long vacations too. Kahan gaye woh din??!! 

Getting to here was a task though, the place is almost hidden between narrow lanes. Ironic as once you step it's completely spacious and you wouldn't really believe that it is placed in such a location. I almost felt like I am in Europe or some equally beautiful destination and not my much loved Bombay. As much as I love Bombay, we do stay in matchboxes fighting for space everywhere we go. This place on the other hand is humongous. Also, plenty of natural light seeping through. It has an upper and a ground level as well, and we took to the upstairs. I think if nothing else, the ambiance of this place is what is going to be pulling me back here. 

The service is very mechanical and there is no personalized touch to it as such. Why I say this is because I regretted ordering a certain dish and though the error was on our end, it would have been nice if they had educated us on it as is the case whenever there is some thing off beat or not much heard of on the menu. So you should either google what you are planning to order if it sounds very new to you or ask them for it. Moreover, it was just limited to placing your orders and the same being brought to you. I didn't spot much of a smile either.

The food, I  will start with what we shouldn't have ordered  - Tenderloin Carpaccio. It sounded and looked very fancy but I wish I hadn't ordered this. I for one don't have a stomach for meat that looks almost raw and tastes a little too. This was indeed like that (See the fanciest one from the photos). To top it looked almost like a  Salad and you know how much I love salads. Not! So over all, this wasn't my cup of tea and I wish I knew that before I had ordered it. I was expecting some juicy tenderloin patties or something and this was just some thing else entirely! Moreover, it didn't seem value for money to me if you see the serving size as well. We decided to play safe for our next order the mini lamb burgers it was! This was high on flavor. I enjoyed it every bit, the patties was one of the best I have had and the bread seemed equally fresh. Though I do wish the serving size again was a little better. This was 2 mini burgers further broken down into half. Not so fair. So it's 2 mini burgers only, priced at 350 + Taxes, kind of brings the mood down. Next we went for the mains. I went for the Chicken Ravioli and my girl decided to go for Tiger Prawns Risotto. Now this was worth every penny. Well, as much as it can be in a place like this. The ravioli stuffed chicken came with a cream sauce with thyme was comforting like having something hot on a rainy day. Coincidence as it was actually raining. I can safely say they weren't stingy and the ravioli pieces were big rather than what I have come across till now which has always been smaller in size. The quantity is good for one. For the risotto, they were out of Tiger Prawns but they more than made up for it with the portion size of the prawns. I automatically hold a place in high regard if they serve good portion size when it comes to this sea food delight. Most places, even when it's priced steeply some times don't and that just leaves you disappointed. Here, I was more than happy. The risotto in my friend's word is the best she has had in this city and that's something. I agree with her. It's light, not too heavy as such but doesn't compromise on flavor. 

I would proably want to come back here in special circumstance where I am absolutely okay to splurge. This place after all doesn't exactly come cheap but if you know to order right it's value for money. The ambiance is actually the key here.

WHAT WE HAD - Tenderloin Carpaccio (Avoid)

                           Mini Lam Burgers (Yumness)

                           Chicken Ravioli (Yumness)

                           Tiger Prawns Risotto (Yumness Personified)

                           Iced Tea (Refeshing)
                           

 DAMAGES - Rs 3000/- (Approx) inclusive of wine 

WHERE - Café Zoe., Mathuradas Mills Compound, NM Joshi Marg, Lower Parel, Mumbai

 

Tea Villa, Mumbai

Tea Villa, Thane

Another place I keep coming back to. I think I have been doing that a lot lately and and happily so. Well, this time was actually because there aren't too many options that you can explore in Thane and I was looking forward to have a good meal. Hence, wanted to skip the entire location scout. I am never disappointed with this place and it's one of my safe bets.

This outlet actually has an outer area as well and if it was Winter, then it would make for great ambiance, with the winds blowing and all. However, summers in Bombay are nothing short of hell and hence, I chose to be safely seated indoors. The ambiance is a mix of quirky and raw as is the case with all their outlets, tea cups hanging from the roof and little lights hanging from colorful tea kettles (the kind you would find at cutting chai stalls and not royal english inspired. I prefer the former in this setting). The walls are left unfinished with bricks which gives it the raw appeal.

The service here is actually slightly better than my experience at their outlets though. I have always found their service in need of improvement as they seem a little absent and you have to grab their attention. Also, a little forgetful. Though I would say there is an improvement, but it's still not at par. This time the reason was we had asked for whipped cream with their waffles (To be honest, we hadn't even been asked. It was along the lines of would you want whipped cream or ice cream with your waffle, like a choice is being provided to you and when you say whipped cream. They tell you there is an extra charge. It's a sales tactic and hence, I still didn't mind it much). However, they had forgotten to serve it. We pointed it out half way through completing our waffles, "hadn't we ordered whipped cream on the side?". When asked the attendant about it, and since we were half way through we wanted to cancel it. However, the attendant requested us not to as apparently, it would be deducted from his pay. So we didn't. However, it troubled me. Not because I had to pay that extra amount. But if the management is making use of this approach to curb errors, then it's not exactly correct and something to be looked into (And I hope if you are reading this, you do!). This is the part where I found it to be a little questionable. Otherwise, all seemed in place.

For what we had. We first called for two mock tails - Passion Fruit Mojito and Peach Iced Tea. For a change, it was not me who had ordered the Iced tea but my friend. I went for the mojito. Some times change is good. Turned out, change is actually good because I thoroughly enjoyed it. Along with the drinks, we called in for the Villa Special Hummus Platter which comes with three kinds of hummus and assorted goodies like lavash, pita bread, cucumbers and a salad. I still can't differentiate between all the different kind of hummus out there, as in what ingredients go into except the basic ones, but I do know one thing, I LOVE HUMMUS! The one thing I would have preferred it is being served more accompaniments with this, also pickled veggies. We then called in for the goodness called the Shroom Burger. A patty made of nothing but mushroom, cheddar cheese infused and soft cheese. As soon as you take a bite, cheese comes oozing out and there is nothing better than that. I at very rare occasions choose to have a Veg Burger, and this was one of those rare times, when my decision to do so did not fail me. The bun could be improved upon though, didn;t have that traditional burger bun feel to it and seemed a bit oiled. The same I would say for the onion rings served on the side. I am generally not so fond of onion rings and would always prefer fries, and even though I actually took a liking to the onion rings here, it was only after using tissue to soak some of the oil. This was something that should have been taken care of in the kitchen. Finally, we ordered for the Oreo Waffle as dessert for ourselves. I chose Oreo as too much of chocolate is off-putting to me and I get tired after a few bites. Oreos, though are my favorite and I am always eager to have them - shakes, cheesecakes, cakes, deep fried (Yeah, deep fried! This one I can actually share the recipe of). So Oreo waffles seemed ideal to me and that's what we had. Happily so. The waffles were fresh, I loved the mix of white chocolate and milk chocolate drizzled on top and also served on the side (You really don't need to even order the whipped cream on the side, if you have this).

I was elated after this meal. You would be too, if you dropped in here. There are so many outlets across of this place around the city now, so you can choose your pick. 

WHAT WE HAD - Villa Special Hummus Platter (LOOOOVEEE)

                           Mushroom Burger (Yumness Personified)

                           Oreo Waffles (Yumness Personified)

                           Peach Iced Tea (Refreshing)

                           Passion Fruit Mojito (Refreshing)

DAMAGES - Rs 1200/- (Approx)

WHERE - Tea Villa Cafe Thane. ,Shop 1& 2, Y-Building, Flower Valley, Opposite Viviana Mall,Eastern Express Highway, Majiwada, Thane West

Goregaon Social, Mumbai

Goregaon Social, Goregaon

I was happy to be here, as always. It's been a while since I have visited a social and my experience in all of them have always been on a positive note. My favorite by far is the Khar Social. I was super excited to bring my friend here who had never been to these place before, but unfortunately the experience ended on a sour note.

The place is designed to imitate a cathedral and is pretty mesmerizing. The service here is as always good. We actually had luggage with us as my friend had just arrived from out of the city and the staff was kind enough to find place and help us with the seating and everything. 

I have always found their breakfast to be of great value for money and the combinations offered. My friend ordered the Big Apple Breakfast and I ordered the Punjabi Dhingra Breakfast. One thing that irked us here was that the food took more than 30 minutes to arrive and we were the only customers at this point so we were really hoping the wait was shorter. This could be because the day had just started as it was 11 am in the morning. But my experience in the other Socials have not been this way so I can't really say. However, all was hunky dory and finally after a long wait our food made it's way to our eagerly awaiting table. 

The Big Apple Breakfast comes with french fries, sausages, toasted bread, jam-butter, blue berry pancakes with a side of maple syrup and eggs however, you want it. I have always loved this platter except for the blue berry pancakes which some how they never get it right. Some times it's undercooked, some times it's bland, some times it's rubbery. This time around it was almost okay except for the parts where the blue berry was where the batter seemed to be not cooked properly. Yet, as far as pancakes go, I would not recommend Social. Everything else? Wonderful! I even love the freshness of their bread which seems to be right out of the over or something. The french fries are always on point, and seems like they are air fried as you can't detect the oiliness anywhere, which is the best part for me. The eggs were sunny side up and perfectly done. For the Punjabi Breakfast I had chosen Paneer Paratha which comes with chhole, achar, curd on the side. Some lassi, chai and a piece of Samosa too. The Paneer Paratha is heavenly and I was trasnported to Amritsar where I had first had a Paneer Paratha with dollops of butter on the side. I appreciated the fact that they used the kala chana for the chhole which added authenticity to the punjabi breakfast combo. The masala chai was a pleasant surprise as I always find in most non-Indian specialty restaurants that the tea is almost bland. Here, it was exactly like the ones you would find in small tea stalls. I had it with the samosa and I was overjoyed. But as always there has to be a down side, what I looked forward to most was the Lassi. However, the lassi was unsweetened and infact looked and felt exactly like the curd they had given on the side, only instead of in the bowl, they had put it in the tumbler. Too thick and set to be called a Lassi. Disappointed there. 

Now comes the part which questions whether I will ever return to this place. I was 75% through my breakfast that I spotted a very very very tiny little cockroach on the table, on the side of the wooden tray they had served breakfast to us on. Upon closer look, it seemed there wasn't just one but two more. They were extremely tiny ones, almost liked they had just hatched but gave me a nightmare and made me lose my appetite there and then because God alone knows where all they were and I don't even want to talk about it because like I said, where all were they. And this a big NO. We even told this to our attendant, and he seemed to have spoken to the manager and I could see them discussing it but as soon as we called for our bill, they seemed to have forgotten about it and let us leave without asking anything on it. We were just eager to pay and leave at this point and seemed like as long as we were ready to pay the bill and leave quietly, didn't bother them either. From this point on, I don't know if I would want to revisit a social, I am always going to be wondering how many more of these roaches are there. 

WHAT WE HAD - Big Apple Breakfast

                           Punjabi Dhingra Breakfast
  

DAMAGES - Rs 900/- (Approx)

WHERE - Goregaon Social. Third Floor, The Oberoi Mall, Goregaon East, Mumbai

Mumbai Vibe, Mumbai

Mumbai Vibe, Bandra

Another tick off the list. I had wanted to visit this place mainly because of it's name, Mumbai Vibe. Like any other Mumbaikar would tell you, Once a Mumbaikar, always a Mumbaikar. If you have made this city your home, no place is good enough. Hence, when a cafe bar opens up and calls itself Mumbai Vibe, you definitely want to check out how much of the Mumbai Vibe does the place make you feel. I was finally here to find out.

One of the things that I find very interesting is the way photographs can manipulate with what you see. No, no bad vibes. But I had assumed the place to be much bigger having a look at the photos than it actually is. It is spread over 2 floors - ground and upper, so it does have space, but vertically so. Also, they have a garden area outside which looks very beautiful. But the start of the rainy season and the heat doesn't make it ideal for the weather and we decided to sit inside as well. If  you like me, enjoy conversation as part of your meal be wise enough to sit down stairs, as here the volume of the music is comparatively low. If you go upstairs, it's more a bar and if that's your scene then your well set. Overall, they can cater to different moods. You will see the walls painted with things that define Mumbai including the the red BEST bus. They even have board games if you want to play. 

The service is something that will bring a smile to your face. Even though the sofas are reserved for groups of 4 or more, and we were 3, upon requesting, they let us sprawl ourselves over them instead of resorting to sitting on high stools on the upper floor or the garden area which was relatively empty. They know their menu well and are ready to customize it to your preferences if required and also recommend dishes which is a big plus from me. I always say this many a times, you don't know what will work for you from the menu and what not. Not everything that looks good may be and every Kitchen has their highly recommended and some not so much. Knowing that and letting your customer be informed can do wonders for your business.

We ordered for the Chicken 65 tarts and butter Garlic Mushroom with Crostini to begin with. We also ordered mock-tails and a green tea for one of the friend (Never, ever order Green Tea at a Restaurant, unless and until they are brewing it themselves. My middle class upbringing shows up in things like these. Why would I pay 200 Rs for a teabag, when I can buy the entire  20 for the same??!! I may be wrong, but I really want restaurants serving tea to brew it rather than provide a tea bag. It is not at all value for money). But my friend never the less went for it. The chicken 65 tarts come in mini tarts and is served on top of a toy truck. Fancy. They are good to look at and are good to eat. The chicken 65 is rather authentic and that's a rarity I have found, because this delicacy is my mommy's special as well. The butter garlic mushroom is creamy and is almost like a thick soup served with crostini or let's just say a version of garlic bread and makes your stomach feel warm and fuzzy. The mock-tails we ordered were had some fancy names paying ode to Mumbai - I think one had a Bandra in it's name and another Mumbai. I can't seem to ever remember mock-tails names. Both of them were refreshing and tangy. Though the second one which I had ordered was a little different from the mock-tails I have had till now. It had a strong flavor of cinnamon in it and drinking it almost felt like you were eating a cinnamon roll. It really grows on you and I almost want it now. For the mains we ordered the Spaghetti Bella Roma and Chicken Makhani Plate with Oven Baked Naan. The Spaghetti was devoid of any sauces, a little like Aglio Olio, and initially I would never like Pasta without sauce it it seems to have grown on me and I almost find the subtle flavors of spaghetti preferable. they are many a times lighter on the stomach and yet flavorful. The Chicken Makhni came with naan and some dal makhni on the side as well. All the 3 are technically my favorite things and even though over all it seemed good, it was too sweet for my palette. Almost like someone had accidentally put a cup of sugar in it. 

Over all my experience was a little above average at the place. Though it's named Mumbai Vibe, I couldn't find myself completely jibing to it. A good place to hang out with your friends but if food is your focal point, then it's nothing extraordinary.

WHAT WE HAD - Butter Garlic Mushroom with Crostini (Yumness)

                           Chicken 65 Tarts (Yumness)

                           Spaghetti Bella Roma (Yumness)

                           Chicken Makhni (Yumness)

                           Mocktail

                           Mocktail

                       Green Tea (Avoid ordering Green Tea unless and until it's freshly brewed)

DAMAGES - Rs 2400/- (Approx)

WHERE - Mumbai Vibe., Ganga Jamuna Block, 14th Road, Linking Road, Bandra West

Bombay Food Truck, Mumbai

Bombay Food Truck, BKC

YAY! Food Truck! Finalllllyyyy...! I have had a string of  misfortune with this place. or vehicle, I guess. The first time I wanted to try this out, they had yet to set up at the event due to some exigencies and it would take up 2 extra hours or so. The next time, some thing similar. Then it was at the location on Day 2 and not Day 1, which meant I missed it. Though I have had the Butter Chicken Fries from their other venture Poutinewalla. I had almost thought maybe it's not meant to be, till my BIRTHDAY!! 

This place operates from BKC and is parked in one of the many business parks here and you will find it operational only till 7.30, Monday to Friday. I happen to live in the vicinity and yet I have never been able to try it out. The concept of hanging by a truck seemed interesting to me as you mostly see this in the West and we are not very acquainted with the concept here. Hence, it added to the intrigue to for me. 

Their food is actually what caught my fancy because it is all about the food after all, ain't it?! Even though you will find fusion food everywhere, there seems to be an authenticity in the food here where in the local flavors are returned and well baanced with the fusion. It gives you the feeling that you are having not one but two variety of dish in one! Such is their Bombay Dog. We ordered the Bombay Dog which is a Hot Dog but infused with Keema Pav. Basically the bread roll used is smeared with Keema (One of the best keema or minced meat masala I have had till date) and then topped with your chicken frank, then it has your sour cream sauce and all, and mustard if you please. The First bite and I knew the wait was worth it. And that I wasn't wrong in wanting to try this out. I am smitten, if that's possible. I wanted to have their actual Keema Pav as well, but they change their menu every month, and it wasn't on this month. Then I wanted to have the Hummus because it's my Go-To meal, but my friend wasn't so keen on it. Hummus, some times is an acquires taste and she doesn't enjoy it all that much. So, in the end we ordered the Nachos. Huge fan of Nachos that I am, I sometimes feel after a while it gets soggy and the chips lose their crunchiness and that's when I lose my appetite for it as well. I like all my food to have crunch, even bread at times . However, it was how good nachos should be otherwise. And my friend finished 70% of it and the other was my contribution. 

We also had two lemonades and it was pretty refreshing. I would recommend having 2-3 more options at least in the refreshment category. 

WHAT WE HAD - Bombay Dog (Yumness Personified)

                           Nachos with House made Salsa (Yumness)

                           Lemonade/ Fresh Lime Water (Refreshing)

DAMAGES - Rs 470 (Approx)

WHERE - Bombay Food Truck., One BKC, G Block, Bandra Kurla Complex, Mumbai (Monday to Friday)

For Weekend Updates, follow them on Instagram - https://www.instagram.com/foodtruckbombay/?hl=en