Villa Vandre, Pali Hill
Instead of trying new places, I have been on a refresher course of sorts, where in I am paying my visit to a lot of old ones. It serves as a refresher of why I first fell in love with these places! Villa Vandre is one of these magnificent places. Food for the soul is what I like to refer to it as.
The best place for breakfast in my books is this place. This is probably my 4th visit to the place in the past year, and that is quite a lot considering I visit new places only most of the time (I need to be a little rational about the money I spend after all, unfortunately 
) This time it was for a dinner with a dear friend after a really long time and I thought to myself, let us introduce him to the beauty that this little hidden gem is)
A few months back they had renovated the place, expanding the guest seating area and their menu as well. Its Hurrah on both fronts. This is still a tiny little place which could possibly accommodate around 20 people at one time. So on a lot of occasions you will find yourself on the waiting list. Though I believe they don't take reservations, so it might be a long wait at times but it is oh-so-worth-it! This place is beautiful as beautiful can be, tres chic, the colors soothing on the eyes, their wall decor simple but tasteful, almost like how I envision my dining room to be some day.
They don't really have appetizers/ starters on their menu, so you directly sort of dig into the main course which isn't half bad a thing as you will give your 100% love towards this and no half full stomachs. And no, salads don't count. 
Its almost like jumping on the food and as they say the first bite is always the tastiest! 
Also, leaves ample place for dessert! We ordered for the Chicken Roulade and Sri Lankan Buffalo Chilli. Let's start with the Chicken Roulade, I happened to quite like it but maybe the Buffalo Chili overshadowed it. Boneless chicken stuffed with spinach and pan fried served with noodles and exotic veggies. The plating itself makes your eyes pop out. One of the specialties of the place. The Srilankan Buffalo Chili however takes the crown home. I remember the taste after all this while. In simple words it feels like what you need on a rainy day, what makes the heart feel warm and gives you fuzzy feelings? Has any food ever given rise to such feelings? This is that kind of a meal. Reminded me why I am Villa Vandre fan. Also, the Pav served with it ? I am really interested to know the secret behind this gem. The softest and the most melt-in-the mouth variety of pav I have ever had. It beat even Brun Muska from Kyani, and this didn't even have maska, at least not any visible butter. Though it did feel buttery. Highly recommended to everyone who steps in here. Another thing that deserves a mention is, in all my previous visits, I had always complained about their concoctions from the drinks menu. The only thing that would heavily disappoint me. It is gratifying to know that they have worked on this and how!! IIt was a complete different picture this time. I was in love with the mocktail we ordered and it complimented our meal well. We had both chosen the Blueberry Lemonade, it has tinge and flavor of Kala Khatta and prepared in the form of slush with blueberries. This is something I enjoyed till the end of my meal. They looked beautiful as well and yes, cocktails and mock tails are meant to be easy on the eyes.
Since we didn't have an option for appetizers, we had enough room for Dessert and we called in for the Gulab Jamun Tart & Dark Chocolate Mousse. The Dark Chocolate Mousse is really heavy and is recommended only, if you are a die hard chocolate fan. I am not which is why I preferred the Tart. This is actually a very innovative and commendable fusion of food. The Tart is filled with a rabdi kind of mousse. I don't even know if this was actually mousse because it was so soft and as if floating in the tart and miniature gulab Jamuns in the middle. If I had room for one more and if we hadn't ordered the chocolate mousse, I would have ordered for another one of these.
Villa Vandre because they add that extra punch to your every day meals as well, making it a soulful affair.
What We Had - Chicken Roulade (Yumness Personified)
Srilankan Buffalo Chili (Heaven in a pan)
Chocolate Mousse (Yum)
Gulab Jamun Tart (Heavenly)
Blueberry Lemonade (Perfection!)
DAMAGES - Rs 1500/- (Approx)
WHERE - Villa Vandre.,Shop 1, May Flower, New Kantwadi Road, Off Perry Cross Road, Pali Hill, Bandra West
