Farzi Cafe, Lower Parel
I have been meaning to pay visit to this place since my trip to Delhi. I had dropped in here "galti se" when in Delhi. In one of expeditions around the city, we were looking for a real cafe where you can have cold coffee and some dessert and not being aware of Farzi back then, we forayed here only to return because turned out it wasn't that cafe. But it had intrigued me even then. It looked pretty happening and when I came back to Mumbai fortunately for me, it opened up here as well. Hip Hip Hurrah. Only the right occasion was the need of the hour and that occasion turned out to be a small Bachelorette and send-away for a dearest friend. Can I also tell you it was one epic girls night??!!
This is another place where you need to pre-book weeks in advance or it's doubtful if you will get a place. I have learnt my lesson with 145, Kalaghoda and hence I made sure that I atleast inquire 2 weeks prior and even then had to compromise at a table of 7.30 pm.
The day finally arrived. The ambiance of this place is spectacular, especially where we were seated, almost like you are in the clouds. To clarify, they have a projector playing scenic places on the wall and when we were there, most of the times, there were clouds being projected like you are in the skies which is a nice touch, I wouldn't mind just staying there.
The service? Par excellence. The only place I have been to where the staff (I don't even want to refer to them as waiting staff which I actually did there. Quite an embarassment :P) are in one word - Charming. I don't even know how to put it in any other words.
We started off our eating affair with some stuffed cheese kulchas, matar paneer with dosa, Tempura Prawns with nimbu mirch foam and chicken tangdi changezi style. The Kulchas were great but I am forces to compare them to the ones we had at 145. The ones over here are over stuffed with Masala and cheese which makes you after one point feel like you are having just masala cheese. Also, the quantity could have been improved but I have felt that is the case in most of their starters. The tempura prawns were my favorite of the lot and I was if a little besotted with the nimbu mirchi foam (Yes, it makes my instagram look good and I don't understand why so many people now a day have started to take offence to it like that it's just for show. What makes me happy, makes me happy) The chicken changezi tangdi was so good that my recently adopting to non-vegetarain food friend, also was like YUM!! The Matar paneer & dosa? Not much of a match made in heaven. All in all the Veg appetizers didn't live up to our expectations. For the main course, we went for the mutton pepper roast or something like that (really dont remember the name) which comes with malabar parota, Chicken Tikka Masala & Paneer Makhani. In order of preference, even though 2 of my friends are not much mutton savvy, they raved about the gravy, I did too. Class Apart. The Chicken Tikka also gives quite a competition (Also, it is brought to you in a London phone booth and a small presentation, did I say charming??!!) served with naan and the Paneer Makhani though yum pales in comparison to others. One point I would make here again is that the serving of the mains are good enough. However, do increase the serving of the bread along with it. Even though, we were full at this point, we had been again "charmed" into ordering the Bailey's lollipops. I loved these. It's fine molecular gastronomy, if anything.
Also, a small mention to the shot's ordered around the table - Bailey's shots. Never have I ever had alcohol before as my tongue repels it, I could get used to these if they are as good as these bailey's shots! I had also ordered a mock-tail of their Farzi's Special or something and then my friends ordered a second because well it was that GOOD!
Farzi, nothing but a delight. Eating is an experience in itself. Food in itself is more than satisfying but this place understand the importance of this experience and how it all binds together with the right ambiance, service, presentation and the food itself!
WHAT WE HAD - Margarita stuffed Kulchas (Yum)
Matar Paneer with Dosa (Alright)
Tempura Prawns (Delight)
Chicken Changezi Tangdi (Delighted)
Chicken Tikka Masala (AH-MAZING)
Mutton Pepper Roast (Show Stopper!)
Paneer Makhani (Yum)
Bailey's Lollipop (Yumness Personified)
Farzi Special Mocktail (Delight)
DAMAGES - Rs 5500 - 6000 (Approx, for food only, we were 6)
Rs 10000/- (incl. of 2 rounds of shots 3-4 beers)
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